Afet Kaya, a former chemical engineer from Turkey with a passion for chocolate and Turkish coffee, created an all-natural, organic, and dairy-free chocolate bar.

The concept drew inspiration from Kaya’s background in chemical engineering, her love for chocolate, and her Turkish heritage. To infuse Turkish culture into the chocolate bar’s packaging, the traditional Turkish ceramics known as çini was the foundation for the packaging design and name, Cocoçini.